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PANEER CAPSICUM


Ingredients :

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-- 250 gm cottage cheese
--2 capsicums (chopped)
--2 onions (Chopped)
--1 tbsp vinegar
-- 1 ¼ tbsp soya sauce
--1 ¼ tbsp chilli sauce
-- ½ tbsp caornflor
--2 tbsp oil
-- 2 tsp salt
-- ½ tsp black pepper
-- ¼ tsp ajinomoto
-- ½ cup vegetable stock


Method:
-- Cut cheese into cubes.
-- Heat oil and add ginger-garlic paste and fry for a minute.
-- Add chopped capsicums and onion. Fry well.
-- Add soya sauce, venegar, chilli sauce and vegetables stock.
-- Bring to a boil. Add salt and pepper. Add cheese cubes and boil.
-- Mix cornflour in ¼ cup of water. Stir into boiling gravy and cook till thick.
-- Serve with rice, roti or nan.





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